Pork Chops And Pineapple Slow Cooker

Slow Cooker Hawaiian Pork Chops are a delicious dinner idea, perfect for any day of the week! I love tasty, dump and go recipes like this, especially when they taste this good!

Slow Cooker Hawaiian Pork Chops are so tender and the gravy or sauce is absolutely wonderful, especially when served over rice, pasta or even mashed potatoes. I can't help but drizzle some gravy all over the side dish too!

That being said, you definitely don't have to serve these Slow Cooker Hawaiian Pork Chops with rice, pasta or mashed potatoes. I don't every time we make this recipe and we make this regularly!

When we were younger we used to serve rice, pasta or mashed potatoes with every meal it seems. Now, definitely not as much. we try and eat as many vegetables as possible. Unfortunately.

Ingredients for Slow Cooker Hawaiian Pork Chops

pork chops
soy sauce
ketchup or chili sauce
brown sugar
crushed pineapple
garlic
ginger
apple cider vinegar
crushed red pepper flakes
onion
sweet pepper
cooking spray
corn starch

How to make Slow Cooker Hawaiian Pork Chops

Lightly spray your slow cooker with cooking spray. Sprinkle your onions across the bottom of your slow cooker.

In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger.

If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.

If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork. Then place your remaining pork chops on top. Sprinkle with peppers and pour remaining soy mixture on top. If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers.

Cover and cook on high for 3-4 hours or on low for 6 hours.

Turn your slow cooker up to high. Using a spatula remove pork chops from your slow cooker and set aside. In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined.

Once gravy or sauce has thickened return pork to slow cooker and turn it off. I do this to warm up the pork chops while I finish preparing everything else.

Serve pork chops and sauce over rice. Enjoy!

Other Slow Cooker Pork Recipes to Try

Slow Cooker Pork Chops with Potatoes and Mushrooms

The Best Slow Cooker Chinese Pork

Easy Slow Cooker Chinese Barbecued Pork Chops

Slow Cooker Sweet Chili Thai Pork Chops

Slow Cooker Sweet Mandarin Pork Chops

Delicious Slow Cooker Pork

Slow Cooker Italian Barbecue Pork Chops

Perfect Slow Cooker Pork Tenderloin

Fabulous Slow Cooker Pork Roast or Chops

Slow Cooker Creamy Honey Mustard Pork Chop

Slow Cooker Barbecue Apple Pork Chops

Incredible Slow Cooker Creamy Sweet Pork Chops

Slow Cooker Creamy Italian Pork Chops

Slow Cooker Garlic Ranch Pork Chops

Our video for Slow Cooker Hawaiian Pork Chops is below. Hopefully you have a moment to take a look!

Slow Cooker Hawaiian Pork Chops Video

Slow Cooker Hawaiian Pork Chops

Slow Cooker Hawaiian Pork Chops are a delicious dinner idea, perfect for any day of the week! I love tasty, dump and go recipes like this, especially when they taste this good!

Course Main Course

Cuisine American

large slow cooker

4-6 pork chops, bone or boneless, ¾-1 inch thick
1 cup soy sauce
⅔ cups ketchup or chili sauce
¾ cup brown sugar, packed
1 can (14 oz) pineapple, canned. crushed, undrained
2 tblsp garlic, minced
1 tblsp ginger, minced
¼ cup apple cider vinegar
1 tblsp dried crushed red pepper flakes, optional, more or less to taste
1 medium onion, sliced
1 large pepper, green, yellow or red, cored, sliced
cooking spray
3 tblsp cornstarch or potato starch
¼ cup water

Lightly spray your slow cooker with cooking spray. Sprinkle your onions across the bottom of your slow cooker.
In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger.
If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.
If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork. Then place your remaining pork chops on top. Sprinkle with peppers and pour remaining soy mixture on top. If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers.
Cover and cook on high for 3-4 hours or on low for 6 hours.
Turn your slow cooker up to high. Using a spatula remove pork chops from your slow cooker and set aside. In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined.
Once gravy or sauce has thickened return pork to slow cooker and turn it off. I do this to warm up the pork chops while I finish preparing everything else.
Serve pork chops and sauce over rice. Enjoy!

Keyword crock pot, easy slow cooker, hawaiian, pineapple, pork, pork chops

Let us know how it was!