Slow Cooker Bbq Chicken Italian Dressing

Pulled chicken is made so easy in the slow-cooker and this version includes brown sugar, a little Italian dressing, and bourbon for a bit of smokiness. You can definitely leave it out, but we think it's the best part. 😉 Dress these up with homemade coleslaw for the greatest dinner with zero effort.

Yields: 6 servings

Prep Time: 0 hours 10 mins

Total Time: 4 hours 15 mins

2 lb.

boneless skinless chicken breasts

1 c.

barbecue sauce, plus more for drizzling

1/2 c.

brown sugar

1/4 c.

bourbon

1/4 c.

Italian dressing

2 tsp.

garlic powder

1 tsp.

paprika

Kosher salt

Freshly ground black pepper

Potato buns

Coleslaw, for serving

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In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

Brown Sugar BBQ Chicken Sandwich - Delish.com

Parker Feierbach

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Delish: Eat Like Every Day's the Weekend

Lindsay Funston Executive Editor Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

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